Sheep Sorrel is highly praised as a vermifuge - intestinal worms have no resistance to the natural properties of this herb. Sorrel is also considered a good remedy for stomach hemorrhage and profuse menstruation. Additionally, a tincture of Sheep Sorrel can support conditions which have a tendency for tissue degeneration. The parts of this plant used medicinally are the above ground portions. Sheep Sorrel has also had several traditional culinary uses, including the addition of the leaves to salad, egg dishes, soups, and stews; and as a juice (from the leaves) used to curdle milk to make cheese. Sheep Sorrel is sometimes called sour-grass because of it's sharp taste. This herb is known to add a lovely tart taste to food, and has been used to make cool, refreshing beverages. A tea made from the leaves & stem will act as a diuretic, and may be helpful to support problems with gravel and stones. For mouth and throat ulcers, a tea made from the leaves & flowers of this plant may provide some relief.

As always ask your Dr. before starting something new.